When employees are working from home, lunch is easy. Now with employees returning to office the daily headcount can fluctuate making it challenging for organizations to plan food service options. How can you easily accommodate the fluctuations of personnel, meet dietary concerns, and provide easy and affordable lunches?

Join CCIFMA on Tuesday, December 13th for a roundtable discussion focused on food service as employees return to the office. The discussion will be hosted by Dexter Barrow, Chief Facilities Management Officer at The National Academies of Sciences, Engineering and Medicine. Attendees will also hear from Aaron Kaufman and Juliana Goodbar with sweetgreen as they share ideas they are bringing to their customers.

This event is open to Professional Members and Chapter Partners.

Speakers:

Dexter Barrow, CFM, FMP, Chief Facilities Management Officer, National Academies of Sciences, Engineering, and Medicine. Dexter has 15+ years of experience with overseeing building operations, space planning, facilities services, health and safety, security, and contracts. 

Aaron Kaufman, Partner Management Associate, sweetgreen. Aaron is an experienced hospitality professional with a background of working in the health, wellness, fitness, and experiential dining industry.

Juliana Goodbar, Account Executive - Outpost, sweetgreen. Juliana has over five years of experience in the food service industry.

Tickets

$0.00 Professional Members

$0.00 CCIFMA Partners

$0.00 CCIFMA Non Professional Member